Extraction and Ventilation

Air extraction, ventilation and conditioning

You and your staff should be working in comfort and safety. A fully integrated extraction and ventilation system removes harmful fumes, keeping you safe and energised with a constant supply of fresh air.


You know that cooking, particularly with gas fired appliances, produces fumes, odours and vast quantities of heat. Oven canopy hoods and general ventilation systems remove vapours at source, eliminating risk from carbon monoxide. Extraction and ventilation is a growing concern for many owners with busy kitchens. Cookco Catering Equipment Limited has a wealth of experience and understanding of the legislations surrounding extraction and ventilation are we are only a phone call away.

Air input replaces extracted air, keeping the space comfortable. If your kitchen is large or has a high heat output you may need air conditioning to achieve that balance. We design air handling systems to suit every kitchen, big or small, using canopies and ceiling ventilation.

Quality air where you need it most Our bespoke extraction and ventilation systems consider your cooking load, equipment, layout, staff numbers and maintenance, as well as the area and volume of makeup air needed.

You benefit from:

  • Bespoke design and installation
  • Fresh clean air to create a comfortable working environment
  • Balanced air movement throughout the room
  • Sufficient air for complete combustion at gas fired appliances
  • Easy to clean features

One-off fittings to full refurbishments, contact us to find out about bespoke extraction and ventilation!

Contact Us Today on 0115 912 1188


Cookco Catering Equipment Ltd

108 Stanford House
19 Castle Gate


0115 912 1188
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